Pastured poultry, broilers, and roasters. Beefalo meats include sides, split quarters, and 50 lb. mini-packs. Homegrown pork, halves and whole pig. 

We are open during the summer and fall - please call first.

Bennington Beefalo is a family business located in the green hills of Wyoming County in Western New York State.

Beefalo, like their relatives, the American Bison naturally thrive on the grasses and various legumes found in our pastures. We try to provide as much green grass, fresh air and sunshine as possible to our animals by employing the practice of rotational grazing, thereby providing a fresh salad bar eating experience for them. We feel that this salad bar menu of grasses also helps to provide our meat with more flavor and nutrition than found in conventional grain fed, feed lot beef from the supermarkets. Our animals are raised without implants, antibiotics, hormones, and in most cases no grain feeding. Various studies have shown that Beefalo is higher in protien, lower in fat, cholesterol and calories than many other meats and poultry. It is tender and tasy and cooks in less time than regular beef with less shrinkage due to its lower fat content. Along with its great taste, grass fed meats have been shown to provide a more healthy ratio of omega 3 to 6 fatty acids and a higher CLA content, which all indications have shown to lead to a more healthy diet and life style.